John will then share his favorite part of a Hachiya aka Astringent variety of persimmon with you and how to carefully peel the outer exocarp to reveal the delicious layer inside the outer exocarp that is the most delicious part of the persimmon ever.

After watching this episode, you will learn a thing or two about persimmons, how to select the ripest and best fruit and how to get even more enjoyment out of eating this highly pigmented persimmon fruit.

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